Roasted Green Beans and Mushrooms Recipe
Fresh green beans and crimini mushrooms tossed with garlic-infused oil and roasted for a tasty twist.
Servings: 4
Calories: 189kcal
Ingredients
- 1 1/2 lbs fresh green beans
- 8 oz fresh Crimini mushrooms baby bellas
- 1/4 cup olive oil
- 3-4 cloves garlic cracked
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
US Customary - Metric
Instructions
- Place the cracked garlic cloves in the olive oil and set aside.1/4 cup olive oil, 3-4 cloves garlic
- Preheat oven to 400F.
- Line a rimmed baking sheet with aluminum foil.
- Clean and slice the mushrooms* and green beans. Place them on the baking sheet.1 1/2 lbs fresh green beans, 8 oz fresh Crimini mushrooms
- Drizzle the olive oil and garlic cloves over the green beans and mushrooms, sprinkle the salt and pepper evenly over.1 teaspoon sea salt, 1 teaspoon freshly ground black pepper
- Toss gently with your hands until evenly coated.
- Roast for 20-25 minutes.
Notes
*Never wash mushrooms with water. Use a paper towel to wipe them clean.
Choose green beans that are brightly colored and snap easily. Bigger doesn't mean better when it comes to green beans. The larger ones can be tough and stringy.
Storing - Place in an airtight container and refrigerate for up to 4 days.
Freezing - Place in a freezer-safe container and freeze for up to 3 months.
Nutrition
Calories: 189kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 596mg | Potassium: 622mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1174IU | Vitamin C: 21mg | Calcium: 77mg | Iron: 2mg