Smoked Pork Tenderloin Recipe
Fire up your smoker for tender, smoked pork tenderloin! Easy, delicious, and perfect for your BBQ lineup. Try it with your favorite sides and enjoy!
Servings: 6
Calories: 125kcal
Ingredients
- 2 Pork Tenderloins
Memphis Style Rub - Yields app. 2 cups
- 1/2 cup Paprika
- 2 tbsp Smoked paprika
- 2 tbsp Garlic powder
- 1/4 cup Chili powder
- 3 tbsp Kosher salt
- 3 tbsp Black pepper
- 3 tbsp Brown sugar
- packed
- 1 tbsp Dried oregano
- 1 tbsp Cumin
- 2 tsp Dried mustard
- 1 tsp Cayenne powder
Instructions
- If using our rub, add all rub ingredients together in a mixing bowl and whisk until fully combined.
- Remove pork tenderloins from packaging, pat dry, and trim any silver skin.
- Apply your favorite rub generously. (or try ours!)
- Preheat smoker to 225-250°F.
- Place tenderloins in smoker.
- Smoke until internal temperature reaches 145°F, then remove.
- Optionally, apply BBQ sauce around 140°F for a sticky coating.
- Let rest before slicing into medallions.
- Serve with your favorite BBQ sides.
Notes
Please note that the nutritional information is only for pork tenderloin. Rubs and sauces are not considered.
Refrigerate leftover smoked pork tenderloin in an airtight container for up to 3 days. Reheat gently or enjoy cold in salads and sandwiches.
Nutrition
Calories: 125kcal | Protein: 22g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 48mg | Potassium: 356mg