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A Texas style smoked pork loin on a black serving plate.
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5 from 1 vote

Texas Style Smoked Pork Loin Recipe

Fire up the smoker and turn a simple pork loin into a Texas-sized feast with bold flavors and easy steps. Perfect for backyard BBQ kings and meat lovers!
Prep Time10 minutes
Cook Time3 hours
Course: Barbeque, Main
Cuisine: American, Barbecue
Keyword: pork loin, smoked, texas style
Servings: 6
Calories: 309kcal

Ingredients

  • 3 lb Pork Loin Roast
  • 1/4 cup Apple juice
  • 2 tbsp Kosher salt more or less depending on the size of the roast.
  • 2 tbsp Coarse Black Pepper more or less depending on the size of the roast.
  • 2 tbsp Favorite BBQ rub more or less depending on the size of the roast

Instructions

  • Preheat smoker to 300°F.
  • Season pork loin with kosher salt, black pepper, and your favorite rub. Optionally, inject with apple juice mixed with rub.
    3 lb Pork Loin Roast, 1/4 cup Apple juice, 2 tbsp Kosher salt, 2 tbsp Coarse Black Pepper, 2 tbsp Favorite BBQ rub
  • Place pork loin in the smoker and smoke for 2 ½ to 3 hours, or until internal temperature reaches 140°F.
  • Remove from smoker and let rest for 15 minutes before slicing.
  • Serve and enjoy!

Notes

Store leftover smoked pork loin in an airtight container in the fridge for up to 3 days. Slice thin for sandwiches, or dice it up for tacos or salads!

Nutrition

Calories: 309kcal | Carbohydrates: 2g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 2437mg | Potassium: 886mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg