White BBQ sauce? There are so many regional sauces that offer different flavors. You have Kansas City BBQ sauce which is thick and tangy, slightly sweet. You have South Carolina sauces that offer a mustard base type sauce. In North Carolina, they’re proud of their strong vinegary thin sauce, perfect for a pig pick’in. There is Memphis style, Texas style … on and on. So what is this white BBQ sauce? Hello, Alabama!
Alabama white BBQ sauce was introduced by none other than Big Bob Gibson in Decatur, Alabama. It is tangy, it is peppery, and it is good. It’s good on anything and it’s easy to make. But it is most especially delicious on a big batch of smoked chicken wings.
It’s so easy to make. Take the ingredients, toss them in a bowl and mix. That’s it. It is ready to go. You want it to rock, make it earlier to allow some time for the flavors to come together.
As I earlier stated, this white bbq sauce goes with anything. You can use it for your ribs, your smoked pork butt, any kind of smoked chicken … it all works. But you really have to try this sauce with some smoked wings. It’s a real game changer. Take a look at our recipe for some of the most amazing smoked wings here.
- 1 Cup Mayonnaise
- ⅓ Cup Apple Cider Vinegar
- 1 Tablespoon Water
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Kosher salt
- ½ teaspoon Garlic powder
- 1 teaspoon Fresh Ground Pepper
- ½ teaspoon Onion powder
- ⅛ teaspoon Cayenne
- Add all ingredients to a bowl and whisk until combined well. Refrigerate.
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