Baked Vidalia Onion Dip

Baked Vidalia Onion Dip - Sweet Vidalia onion baked with creamy, spicy cheese and served warm with toasted bread, crackers or tortilla chips is perfect for all occasions.

Baked Vidalia onion dip is great for serving any time of the year. Sweet Vidalia onion baked with creamy, spicy cheese and served warm with toasted bread, crackers or tortilla chips is perfect for all occasions. Even the onion haters will love this warm, cheesy dip.

Baked Vidalia Onion Dip

dip ingredients in a mixing bowl with red spatula

The easiest and fastest way to prepare this dip is in a food processor. Chop the onion into smaller pieces, throw them into the food processor and pulse it a few times until they are finely diced. Remove the diced onion to a large bowl and switch to the shredding blade. Shred the pepper jack, remove to the bowl. Shred the Asiago cheese and place in the bowl. Easy, right? Add the mayo, Worcestershire sauce,  and garlic powder. Stir to combine. If you don’t have a food processor just dice the onions finely and shred the cheeses with a box grater.

unbaked dip in a black cast iron skillet topped with shredded cheese

Spread evenly in a small cast iron skillet or 1-quart baking dish. Sprinkle a little extra Asiago on top if desired, optional. Bake for 40-45 minutes.

baked dip on gray background with toast wine gray plates

Serve with small toasted French bread, crackers or tortilla chips.

baked dip being dipped with a piece of small toast

This baked Vidalia onion dip is sure to please even the extreme onion hater.

baked dip in cast iron pan toast stack on white plate serving on gray plate

5.0 from 1 reviews
Baked Vidalia Onion Dip
 
Prep time
Cook time
Total time
 
Baked Vidalia Onion Dip - Sweet Vidalia onion baked with creamy, spicy cheese and served warm with toasted bread, crackers or tortilla chips is perfect for all occasions.
Author:
Recipe type: Appetizer
Serves: 8-10 servings
Ingredients
  • 2 cups Vidalia onion, finely diced (1 large)
  • 2 cups Monterey Jack cheese, shredded
  • ½ cup Asiago cheese, grated
  • ¾ cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
Instructions
  1. Preheat oven to 350 degrees.
  2. In a food processor pulse the onion a few times until finely diced. Remove to a large bowl. Switch to the shredding blade and shred the cheeses. Place the cheese in the bowl
  3. Stir in the mayo, Worcestershire sauce, and garlic powder together until well combined.
  4. Transfer the mixture to a small cast iron skillet or casserole dish and bake for 40-45 minutes until hot and bubbly.
  5. Remove from oven, allow to cool 10 minutes before serving.
Notes
Nutrition Facts
Servings: 8
Per Serving % Daily Value*
Calories 373
Total Fat 29.4g 38%
Saturated Fat 15.6g 78%
Trans Fat 0g
Cholesterol 68mg 25%
Sodium 715mg 31%
Potassium 62mg 1%
Total Carb 9.3g 3%
Dietary Fiber 0.9g 3%
Sugars 3.3g
Protein 18.2g
Vitamin A 20% · Vitamin C 5%
Calcium 39% · Iron 5%
*Based on a 2,000 calorie diet
Baked Vidalia Onion Dip - Sweet Vidalia onion baked with creamy, spicy cheese and served warm with toasted bread, crackers or tortilla chips is perfect for all occasions.

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Comments

  1. Reply

    Leigh, this looks amazing! Your Baked Vidalia Onion Dip is perfect for fall entertaining. Scheduled to pin and share on the Hearth and Soul Facebook page later today. Thank you so much for being a part of the Hearth and Soul Link Party!

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