Bakery Style Pumpkin Muffins

Bakery Style Pumpkin Muffins - These muffins are jumbo, moist, tender and gloriously full of pumpkin flavor.

Bakery-style pumpkin muffins are jumbo, moist, tender and gloriously full of pumpkin flavor. I have been searching for a moist muffin with loads of pumpkin flavor. THIS IS THE ONE! These taste as close to Costco muffins as I’ve ever eaten. I know some people tire quickly of pumpkin spice everything, but NOT ME!ย So if you’ve had enough pumpkin for the season just bear with me.

Bakery Style Pumpkin Muffins - These muffins are jumbo, gloriously full of pumpkin flavor, moist and tender. Perfection!

Whisk together the dry ingredients in one bowl. ย Then whisk together the wet ingredients in another bowl.

Bakery Style Pumpkin Muffins - These muffins are jumbo, gloriously full of pumpkin flavor, moist and tender. Perfection!

Mix together the wet and dry ingredients just until combined.

Bakery Style Pumpkin Muffins - These muffins are jumbo, gloriously full of pumpkin flavor, moist and tender. Perfection!

Divide the batter equally among the muffin cups and bake.

Bakery Style Pumpkin Muffins - These muffins are jumbo, gloriously full of pumpkin flavor, moist and tender. Perfection!

Easy, jumbo, gorgeously full of pumpkin flavor, moist and tender bakery style pumpkin muffins.

5.0 from 4 reviews
Bakery Style Pumpkin Muffins
 
Prep time
Cook time
Total time
 
Easy, jumbo, moist, tender and gorgeously full of pumpkin flavor bakery style pumpkin muffins.
Author:
Serves: 6 large
Ingredients
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 15oz can pumpkin puree
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1¼ cups sugar
Instructions
  1. Put oven rack in middle position and preheat oven to 350F. Spray muffin cups with non-stick baking spray or use liners.
  2. Whisk together flour, baking powder, baking soda, salt and pumpkin pie spice in a small bowl.
  3. Whisk together pumpkin, oil, eggs, sugar in a large bowl until smooth, then stir in flour mixture just until combined.
  4. Divide batter among muffin cups (each should be about ¾ full)
  5. Bake 30 to 35 minutes, until puffed and golden brown and a wooden pick or skewer inserted into the center of a muffin come out clean.
  6. Cool in pan on a rack 5 minutes, then transfer muffins from pan to rack and cool to warm or room temperature.
Bakery Style Pumpkin Muffins - These muffins are jumbo, gloriously full of pumpkin flavor, moist and tender. Perfection!

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Recipe inspired by BumbleberryCakes

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Comments

  1. Reply

    These look so good! I love how dense and moist they look. As someone who NEVER tired of pumpkin, I can’t get enough:) I can’t wait to try these!!

    1. Reply

      Thank you so much, Maria! I hope you enjoy the recipe. ๐Ÿ™‚

  2. Reply

    Adding this one to my fall bucket baking list! Bakery style sounds so delicious! Thanks for sharing ๐Ÿ™‚ Happy Monday!
    Best,
    Bibi

    1. Reply

      Thank you so much, Bibi! ๐Ÿ™‚

  3. Reply

    I just pinned your awesome Muffins and hope to make this recipe soon. Thanks so much for sharing with us at Full Plate Thursday and come back soon!
    Miz Helen

    1. Reply

      Thank you so much, Miz Helen!

  4. Reply

    Loving how moist and flavorful these muffins look! I bet they’re so full of pumpkin flavor too. ๐Ÿ™‚

    1. Reply

      Thank you, CJ! They are fabulous!

  5. Reply

    Perfect timing for the fall season. I just picked up some pumpkin puree, so I can make some of these. Thanks for sharing on Merry Monday. Pinned.

  6. Reply

    I made the pumpkin muffins yesterday and they were moist, flavorful and easy to make. Will use them at our next church bake sale!

  7. Reply

    Pumpkin Muffins were a great success at our church bake sale. Had a sample plate of minis and “non-pumpkin eaters” loved them. Sold them all. Thanks.

  8. Reply

    Perfect n.y bakery muffins,miss n.y,enjoy

  9. Reply

    Your mufifns look wonderful!

    1. Reply

      Thank you, Erin!:)

  10. Reply

    Your Pumpkin Muffins will be perfect for a nice fall day! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

  11. Reply

    I love the pumpkin flavors of fall! These look moist and delicious. Thank you for sharing them at Party in Your PJ’s! Pinned and shared.

  12. Reply

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