Easy And Moist Banana Bread Recipe

Banana Bread - You must try this super moist banana bread! This recipe makes 2 loaves so go ahead and share with a neighbor.

Banana Bread

Here’s just one more banana bread recipe to be put out there among the rest, but it’s a very good one! We all end up with extra ripe bananas at one time or another, right? I put mine in a zip top bag in the freezer until I have enough to make banana bread. Don’t you?  Well, if you don’t.  Start now saving those over ripe bananas. You will be happy you did and so will your neighbors, friends or co-workers.

Banana Bread - Don't Sweat The Recipe

This recipe makes 2 loaves. So share one with a neighbor or co-workers.

Don't Sweat The Recipe

This is a moist and perfectly dense bread. Some people like to add sour cream to their recipes. We like the addition of buttermilk as it adds the perfect amount of moisture.

Banana Bread - Don't Sweat The Recipe

This texture makes it really simple to slice a piece and pop it in the toaster to warm slightly. You could also toss in a small handful of nuts, if you’re so inclined.

5.0 from 3 reviews
Banana Bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread
Serves: 2 Loaves
Ingredients
  • 3 cups flour
  • ½ teaspoon salt
  • 1½ teaspoon baking powder
  • 1½ teaspoon baking soda
  • 1 cup sugar
  • ½ cup unsalted butter softened
  • 2 eggs
  • 1 cup buttermilk
  • 5 - 6 very ripe bananas
Instructions
  1. Preheat oven to 325 degrees.
  2. Prepare two loaf pans with non-stick spray and parchment paper slings.
  3. Whisk flour, salt, baking powder and baking soda together, set aside.
  4. In a separate bowl, cream sugar and butter.
  5. Mix in eggs, one at a time, then add the bananas.
  6. Add dry ingredients and buttermilk, alternating until incorporated, ending with the the dry.
  7. Do not over mix.
  8. Bake in prepared loaf pans for one hour or until toothpick comes out clean. Watch carefully, all ovens are not the same.
Recipe adapted from kitchenconfidante

Comments

  1. Reply

    I just told my daughter last night that we need to make some banana bread! Thanks for the recipe!

  2. Reply

    I’m obsessed with collecting banana bread recipes and I can’t wait to add this to my repertoire! Thank you for taking the time to share this with all of us! – Jerusha, TheDisneyChef.com

    1. Reply

      Thank you, Jerusha!

  3. Reply

    Oh that does look yummy, if I baked this though I’d end up eating it all myself because no one else in our house likes bananas!
    #AllAboutYou

  4. Reply

    Yum! LOVE the idea of using buttermilk. Naturally: do I have a single overripe bananas anywhere in my house right now when I normally have about 10? No. But I will soon. Have printed your recipe for when my bananas cooperate!

    1. Reply

      Thank you, Elizabeth! I always have overripe bananas in my freezer, always. 🙂

  5. Reply

    Banana bread is a personal favorite of mine! Thanks so much for sharing your recipe! Look forward to trying it 🙂 Pinned and tweeted.

  6. Reply

    Looks like a great banana bread. I’m looking forward to trying it. Thank you.

    1. Reply

      Thank you, Diana!

    1. Reply

      Thanks, Megan!

  7. Reply

    I love making banana bread! two things though – 1, i didn’t know you could freeze bananas! 2, i have not thought about toasting it either! thanks for the tips! #brillblogposts

    1. Reply

      Rachel, I freeze them all the time. We usually only have one or two at a time, so I just put them in a ziploc bag in the freezer. Thanks for stopping by!

  8. Reply

    I have my own banana bread recipe that has been passed down through the generations of my family. However, I love branching out and trying others’ recipes! I added this one to my list! Thanks for linking up with Delicious Dishes Recipe Party!

    1. Reply

      Thank you, Rose!

  9. Reply

    Gotta love a great banana bread recipe! I love that this recipe makes 2 loaves so you have on for sharing. I keep my bananas in the freezer too if we don’t get to them in time. Thanks for sharing at From the Archives Friday

  10. Reply

    Banana bread is looks delicious, thanks for sharing with Hearth and soul blog hop, pinning and tweeting

  11. Reply

    Oh I have a soft spot for banana bread. Yum! Thanks for linking up to #ShareWithMe.

  12. Reply

    I can almost smell it, it looks so good! Pinning and thanks for sharing! I love banana bread 🙂

  13. Reply

    […] Bread via Life with Heidi Irish Soda Bread  via Nepa Mom Banana Bread (from scratch) via Nepa Mom Banana Bread via Don’t Sweat the […]

  14. Reply

    mmm. I like the buttermilk in there. I’ve gotta try this. Thanks for sharing at #SaucySaturdays.

    1. Reply

      I hope you enjoy it, Christine!

  15. Reply

    […] Banana Bread | Don’ Sweat The Recipe […]

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