Blue Cheese Dressing
This blue cheese dressing is creamy, tangy, thick, chunky and ah-mazing! It can be whipped up in less than 5 minutes. Really, it’s that easy. Once you try this dressing you will never purchase the pre-made stuff again. I promise.
No special equipment required. In a medium bowl add 1/2 the cheese crumbles and the buttermilk. Mash with the tines of a fork until it resembles large cottage cheese curds.
Stir in the remaining ingredients, pour into your container and refrigerate for at least 2 hours. This dressing needs time for the flavors to combine. If it’s too thick for your liking add some milk to thin it out. I prefer it thick.
That’s it. I told you, just 5 minutes to prepare. This dressing is perfect as a vegetable dipping, wing dipping, salad and loads more.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup buttermilk
- 1/2 teaspoon Worcestershire sauce
- 2 teaspoons white wine vinegar
- 1/4 teaspoon garlic powder
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon salt or to taste
- 5 oz blue cheese or Gorgonzola crumbles
In a medium bowl, combine 1/2 of the cheese crumbles and buttermilk. Mash with a fork until combined and it resembles large curd cottage cheese.
Add mayonnaise, sour cream, Worcestershire, white wine vinegar, garlic powder, salt, fresh ground black pepper and remaining blue cheese crumbles.
Stir to well to combine.
Store in a tight sealing mason jar or other container and refrigerate for at least 2 hours before serving.
This will keep for about 2 weeks in the refrigerator. (If it lasts that long. I have had a salad and veggies every day just to be able to eat this dressing. Please don't judge me.)