The Perfect Brownies

The Perfect Brownie - Fudgy, chewy, chocolately and so moist! by Don't Sweat The Recipe



The Perfect Brownies

 

Everyone has their preference for brownie texture, right?  Our favorite is fudgy and chewy.  Not that I won’t eat a cakey brownie (I eat anything chocolate) but I prefer chewy and soft.  We like to eat them warm with a scoop of vanilla ice cream on top.

The Perfect Brownie - Fudgy, chewy, chocolately and so moist! by Don't Sweat The Recipe

Just a few extra steps to make these perfect brownies.  It uses melted chocolate instead of cocoa powder.

The Perfect Brownie - Fudgy, chewy, chocolately and so moist! by Don't Sweat The Recipe

Bake em up! Let cool and serve.  We can never wait until they completely cool (like I said earlier we eat them warm).

The Perfect Brownie - Fudgy, chewy, chocolately and so moist! by Don't Sweat The Recipe

Viola! Brownie Perfection!!! Crispy, crackly top and fudgy moist center.

5.0 from 6 reviews
Brownies
 
Prep time
Cook time
Total time
 
These are brownie perfection. Chewy, fudgy, moist and so delicious.
Author:
Recipe type: Brownies / Bars
Serves: 9 servings
Ingredients
  • 1 cup Semisweet chocolate chips
  • 1½ sticks (6 ounces) Unsalted Butter, cut into pieces
  • 4 ounces Unsweetened Chocolate, chopped
  • 1½ cups Granulated Sugar
  • 3 large Eggs plus 1 Egg yolk
  • 1 teaspoon Vanilla extract
  • ¾ cup All-Purpose Flour
  • ¼ teaspoon salt
Instructions
  1. Preheat the oven to 350°F. Grease an 8×8-inch baking pan with non-stick baking spray.
  2. In a large microwave-safe bowl, combine the chocolate chips, butter, and unsweetened chocolate. Heat in the microwave for 1 minute then stir. Continue heating in 30-second sessions, stirring between each session, until the mixture is melted and smooth but not scorched. Remove from the microwave and let cool slightly.
  3. In a large bowl, use an electric mixer to beat the eggs and sugar on medium-high speed until light and thick, about 3 minutes. Beat in the vanilla extract.
  4. Stir in the cooled chocolate mixture with a rubber spatula.
  5. Add the flour and salt, folding gently until combined.
  6. Pour the batter into the prepared baking pan. Bake until a tester comes out with moist crumbs still attached, 35 to 40. Do not overbake.
  7. Let cool to room temperature.


The Perfect Brownie - Fudgy, chewy, chocolately and so moist! by Don't Sweat The Recipe

 

Recipe from HandleTheHeat

 

Dear Creatives

37 comments

You had me at brownie! These look amazing. This time of year I like to put Andes mints on the top of a pan of brownies right when they come out of the oven. I let them melt and then spread the melted chocolate. When it cools it makes a deliciously, thin mint topping. Thanks so much for sharing through Waiting on Wednesday!

Your Brownies do look amazing – gorgeously moist and delicious! Thank you for bringing this yummy recipe with us at the Hearth and Soul Hop. Sharing!

I only said the other night that it’s about time I made some chocolate brownies again…It’s been too long. I too like my brownies gooey on the inside, I judge a brownie by the amount gooiness wraps around my teeth. And vanilla ice cream sets of the chocolatiness perfectly!

Pinnng!

This looks so amazing! I also love warm brownies fresh out of the oven with a scoop of vanilla on top, and if possible with some fudge too. Yum!

Thanks for sharing with the #FFBH! <3

What a great tip about melted chocolate instead of cocoa powder! Like you, I enjoy a chewy and soft brownie with ice cream on top (preferably when the brownie comes right out of the oven…). I can’t wait to try this recipe. Thanks so much for sharing it on #SHINEbloghop this week 🙂

These look like perfect chocolate brownies, I think I could try them with a sugar substitute such of maple syrup.
Thanks for sharing with us at Two Uses Tuesday!
Hugs,
Pili

OH these look absolutely amazing. I love brownies and they really do look like the perfect ones too. Thank you so much for linking up to Share With Me. I hope to see you again tomorrow for another great round. Please note it’s the very last SWM for 2015 and a special edition, year in review so you can link up your favorite four post from this year if you would like and I will return in the New Year ready to read all your amazing blog posts again. Happy Holidays #sharewithme

Well, I think my brownie is perfect – but now I might have to try these, just to make sure, you understand! For research purposes only. Please don’t tell my brownie, tho!! Happy Holidays and thanks for sharing on Throwback Thursday and I’ll be pinning this to our TBT pinterest! Hope to see you next Thursday!!

Your Brownies look delicious, I just love a good Brownie! Thanks so much for sharing your post with us at Full Plate Thursday and have a great day.
Come Back Soon!
Miz Helen

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