Butterfinger Pie

No Bake Butterfinger Pie

 

No Bake Butterfinger Pie is a HUGE hit with everyone! I was informed it was not leaving our house to be shared with others.  So wrong! It’s so easy to make you will wish you didn’t know the recipe.  This pie is pretty irresistible.  It’s rich, creamy and simply decadent.

No Bake Butterfinger Pie - This pie was a HUGE hit! Rich, creamy and indulgent.

Make your own chocolate sandwich cookie crust or buy a prepacked one. (I’m not going to judge you.)

No Bake Butterfinger Pie - This pie was a HUGE hit! Rich, creamy and indulgent.

Crush the cookies in a food processor, stir in the melted butter.  Press this mixture into your pie plate and refrigerate while you make the filling.

No Bake Butterfinger Pie - This pie was a HUGE hit! Rich, creamy and indulgent.

Crush the butterfingers in a zip-top bag and set aside. You can certainly chop them as well, I just found this less messy.

No Bake Butterfinger Pie - This pie was a HUGE hit! Rich, creamy and indulgent.

Combine the cream cheese, powdered sugar, vanilla, and salt. Stir in crushed butterfingers,  fold in the whipped topping.

No Bake Butterfinger Pie - This pie was a HUGE hit! Rich, creamy and indulgent.

Spread the filling evenly over your prepared crust and refrigerate at least 5 hours.  Preferably overnight, the longer refrigeration time you can give the easier it is to slice. When ready to serve top with the remaining crushed butterfinger and slice.

5.0 from 1 reviews
No Bake Butterfinger Pie
 
Prep time
Total time
 
Rich, creamy and simply irresistible Butterfinger Pie everyone will love.
Author:
Recipe type: Dessert
Serves: 8-10
Ingredients
  • Chocolate Sandwich Cookie Crust:
  • 24 chocolate sandwich cookies
  • 4 tablespoons butter, melted
  • Filling:
  • 8 ounces cream cheese, room temperature
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 11.5 oz bag Fun Sized Butterfinger, crushed or chopped (more for garnish, if desired)
  • 12 oz whipped topping, thawed
Instructions
  1. Finely crush chocolate cookies in the food processor, stir in melted butter. Press crust mixture into the bottom and up the sides of a 9" pie plate. Refrigerate while you prepare the pie filling.
  2. Crush or chop the butterfingers. Reserve some for a garnish, if desired.
  3. In a large bowl combine the cream cheese, powdered sugar, vanilla, and salt.
  4. Stir in the butterfingers, then fold in the whipped topping.
  5. Spread filling mixture evenly into the pie crust and refrigerate for at least 4 hours.
Notes
I used extra butterfingers for the topping.
 

 

 

 

 

No Bake Butterfinger Pie - This pie was a HUGE hit! Rich, creamy and indulgent.

 

Sarah Celebrates

Recipe inspired by PlainChicken

Comments

  1. Reply

    Oh my, this looks incredible! Thanks so much for sharing with us at Brag About It! Pinned.

    1. Reply

      Thanks, Laurie! 🙂

  2. Reply

    This looks delicious!!! Thanks for sharing the recipe 🙂

    Blessings,
    Edye | http://gracefulcoffee.wordpress.com

    1. Reply

      Thank you, Edye!

  3. Reply

    Oh my goodness, I want this pie right now! My dad loves Oreos and Butterfingers, so I’m definitely going to have to make this for him– and try not to eat the whole thing myself. 🙂

    1. Reply

      The pie is hard to resist! Thanks for stopping by, Courtney. 🙂

  4. Reply

    Looks delicious, thanks for sharing with Hearth and soul blog hop . pinning and tweeting.

  5. Reply

    Pinned. I’m thinking vanilla ice cream could be subbed for the cream cheese?

    1. Reply

      Sounds great, Charlotte! 🙂

  6. Reply

    Oh how I wish we were neighbors! I’d come to your house to help you enjoy this lovely creation, using my favorite candy bar, and it sure wouldn’t have to leave your house. ha Thanks a million for sharing this luscious dessert with us at Weekend Potluck.

    1. Reply

      Aw, thank you so much! I would love to share this pie with you, any day! 🙂

  7. Reply

    […] No Bake Butterfinger Pie by Don’t Sweat The Recipe […]

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