Extra Dark Chocolate Fudge

Extra Dark Chocolate Fudge - Easy to make creamy extra dark chocolate fudge that melts in your mouth! by Don't Sweat The Recipe



Extra Dark Chocolate Fudge

 

In this house we LOVE dark chocolate fudge!  So when I found extra dark chocolate chips I snagged them to make my fudge.  This recipe is so easy and so yummy! It’s my go to recipe because it has never failed me.

Extra Dark Chocolate Fudge - Easy to make creamy extra dark chocolate fudge that melts in your mouth! by Don't Sweat The Recipe

I usually make this fudge with dark chocolate, so if that’s all you can find, go for it!  It’s still really yummy!  This fudge is expected to be available every Christmas by family members.  So I make it happen!

Extra Dark Chocolate Fudge - Easy to make creamy extra dark chocolate fudge that melts in your mouth! by Don't Sweat The Recipe

So easy!  Place all ingredients (except the chocolate chips and vanilla) in a heavy bottomed saucepan, bring to boil and cook for 5 minutes.

Extra Dark Chocolate Fudge - Easy to make creamy extra dark chocolate fudge that melts in your mouth! by Don't Sweat The Recipe

Pour into the pan to set up.  And that’s it…easy, right?

Extra Dark Chocolate Fudge - Easy to make creamy extra dark chocolate fudge that melts in your mouth! by Don't Sweat The Recipe

Once set, lift out of the pan and slice.

Extra Dark Chocolate Fudge - Easy to make creamy extra dark chocolate fudge that melts in your mouth! by Don't Sweat The Recipe

I promise this fudge will be a big hit, so give it a try!

Extra Dark Chocolate Fudge - Easy to make creamy extra dark chocolate fudge that melts in your mouth! by Don't Sweat The Recipe

5.0 from 5 reviews
Extra Dark Chocolate Fudge
 
Prep time
Cook time
Total time
 
Easy to make creamy, extra dark chocolate fudge.
Author:
Recipe type: Candy
Serves: 2 pounds
Ingredients
  • 1½ c Sugar
  • 1 7oz jar Marshmallow Creme
  • 1 5oz can Evaporated Milk
  • 4 Tablespoons Butter (1/2 stick)
  • 12 ounces Extra Dark Chocolate Chips
  • ½ teaspoon Vanilla Extract
Instructions
  1. Line an 8" or 9" square pan with foil, butter the foil and set aside.
  2. Combine, marshmallow creme, sugar, evaporated milk and butter in a heavy saucepan.
  3. Cook over medium heat to a full boil, stirring constantly.
  4. Once to a boil, cook for 5 minutes, stirring constantly.
  5. Remove from the heat, stir in chocolate chips and vanilla.
  6. Stir until chips are melted thoroughly and pour into the prepared pan.
  7. Let set until firm.
Notes
2 cups of miniature marshmallows can be substitued for the marshmallow creme. Stir until all marshmallows are completely melted. But I cannot guarantee the outcome. I only use the marshmallow creme.
If you must, you can add your favorite nuts. But we love it just like it is!


Extra Dark Chocolate Fudge - Easy to make creamy extra dark chocolate fudge that melts in your mouth! by Don't Sweat The Recipe

 

 

Embracing Change

 

The Life of Jennifer Dawn

31 comments

Looks yummy. Now, I feel like having one!! Thank you for sharing with us at #HomeMattersParty. We wish you a very Merry Christmas and Happy Holidays !!. We would love to have you again when we are back on Jan 8, 2016.

What a great recipe… I love dark Chocolate! Thanks for sharing on My 2 Favorite Things on Thursday! I’m excited to start the party back up this week…hope you can come join me! Happy New Year! Pinned!

OH I love the sound of this. I love dark chocolate and every Christmas I make a different fudge. So yummy. Thank you ever so much for linking up to SWM and the amazing linky/blog support last year. It means the world to me that people come back again and again to share their amazing blogs. I hope this year is no different. It’s great to get to know more blogs and I love reading each post every week and sharing them. You have such a lovely blog here. I wish you a huge happy new year!!! #sharewithme

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