Extra Dark Chocolate Fudge
In this house, we LOVE dark chocolate fudge! So when I found extra dark chocolate chips I snagged them to make my fudge. This recipe is so easy and so yummy! It’s my go-to recipe because it has never failed me.
I usually make this fudge with dark chocolate, so if that’s all you can find, go for it! It’s still really yummy! This fudge is expected to be available every Christmas by family members. So I make it happen!
So easy! Place marshmallow creme, sugar, evaporated milk and butter in a heavy saucepan, bring to boil and cook for 5 minutes. Remove from the heat, stir in chocolate chips and vanilla. Stir until all the chips are melted.
Pour into the pan to set up. And that’s it…easy, right?
Once set, lift out of the pan and slice.
I promise this fudge will be a big hit, so give it a try!
- 1 1/2 c Sugar
- 1 7 oz jar Marshmallow Creme
- 1 5 oz can Evaporated Milk
- 4 Tablespoons Butter
- 12 ounces Extra Dark Chocolate Chips
- 1/2 teaspoon Vanilla Extract
Line an 8" or 9" square pan with foil, butter the foil and set aside.
Combine, marshmallow creme, sugar, evaporated milk and butter in a heavy saucepan.
Cook over medium heat to a full boil, stirring constantly.
Once to a boil, cook for 5 minutes, stirring constantly.
Remove from the heat, stir in chocolate chips and vanilla.
Stir until chips are melted thoroughly and pour into the prepared pan.
Let set until firm.
2 cups of miniature marshmallows can be substituted for the marshmallow creme. Stir until all marshmallows are completely melted. But I cannot guarantee the outcome. I only use the marshmallow creme.
If you must, you can add your favorite nuts. But we love it just like it is!