Grilled London Broil

Grilled London Broil

This grilled London Broil is easy and much more budget friendly than individual steaks for the whole family.  I purchase london broil anytime I find it on sale, wrap it in freezer paper then pop it in the freezer.  This was Sunday dinner with large baked potatoes and salad.  Easy peasy!

Grilled London Broil - Don't Sweat The Recipe

Marinate and grill.

grilled london broil

We marinate in Italian dressing and Moore’s.

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I marinate most everything in zip top bags.  Less clean up is always better in my book.  We marinated this for about 3 or 4 hours in the refrigerator. Heated the grill to about 450 degrees, then grilled 7 minutes first side, 5 minutes on the second side for medium rare.  Let the meat rest for at least 10 minutes after grilling, before slicing.

London Broil

 

Our london broil was about 2″ thick.  Use this guide to help determine the grilling time for your cut of meat.

Thickness ½” ¾” 1″ 1¼” 1½” 1¾” 2″
Rare
120° – 130°
2 / 2 4 / 2 5 / 3 5 / 4 6 / 4 7 / 5 8 / 6
Medium Rare
130° – 140°
3 / 2 4 / 3 5 / 4 6 / 5 7 / 5 8 / 6 9 / 8
Medium
140° – 150°
4 / 2 5 / 3 6 / 4 7 / 5 7 / 6 8 / 7 10 / 8
Well Done
160° – 170°
5 / 3 7 / 5 8 / 6 9 / 7 10 / 8 11 / 9 13 / 11
( # / # – represents minutes first side, then minutes after turning)
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After resting cut thin slices.

Grilled London Broil - Don't Sweat The Recipe

 

This is one of those “no real measuring” recipes.  I don’t measure I just pour it into the bag with the meat.

4.0 from 1 reviews
Grilled London Broil
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main dish / Beef
Serves: 6 servings
Ingredients
  • London Broil
  • ¼ to ⅓ cup Italian dressing
  • ½ to ¾ cup Moore's Marinade (or your favorite)
Instructions
  1. Place london broil in a zip top bag
  2. Pour dressing and marinade in to the bag
  3. Massage the marinade around a little
  4. Squeeze the air out of the bag, zip closed and place in the refrigerator for a few hours.
  5. Heat the grill to about 450 degrees. Cook the london broil according to you doneness preference using the guide listed above with the lid OFF of the grill.
  6. Remove from the grill and let rest 10 minutes.
 

Comments

  1. Reply

    Just one word – yum! Have saved on Pinterest (& shared) ??

    1. Reply

      Thank you Linda!

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