Honey Mustard Pretzels
Honey mustard pretzels are an easy homemade snack. Slightly sweet, a little salty with a nice tang from the mustard. These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.
We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket! They couldn’t be simpler to make. In a large bowl combine the pretzels with the sauce mixture. Then bake in a low oven for an hour, stirring every 15 minutes. That’s it…so easy. I’m looking forward to trying other flavors as well.
Let the honey mustard pretzels cool then separate them. Some tend to stick together. Grab a cold beer, put the game on and enjoy!
Honey Mustard Pretzels - A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!
- 1 - 15 to 16 oz bag mini pretzels
- 1/4 cup honey
- 3 Tablespoons Dijon mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 teaspoon dried mustard
- 3 Tablespoons butter, melted
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Preheat the oven to 250 degrees.
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Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
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Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly. Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
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Remove from the oven, allow cooling then separate the ones that stuck together and serve.
Comments
Michelle
September 26, 2016Honey mustard❤️❤️❤️❤️❤️❤️❤️❤️
I will have to make these for game day or I will eat them all myself!
Thanks for the recipe!
Michelle
DSTR
September 27, 2016I hope you enjoy them, Michelle! Thank you!
April J Harris
September 30, 2016These look amazing – love this recipe! Pinned and sharing later on our Hearth and Soul Facebook page. Thank you for sharing with us!
April J Harris
October 3, 2016PS – Also featuring this post at Hearth and Soul this week!
DSTR
October 3, 2016Thank you so much, April! 🙂
swathi
October 3, 2016Honey mustard pretzels is delicious great for game day, thanks for sharing with Hearth and soul blog hop, pinnng and tweeting.
DSTR
October 4, 2016Thank you, Swathi! 🙂
Micki
November 2, 2017Try with honey, sriracha, garlic, and soy! Delish.
Natalie Smale
December 27, 2017I loved loved these pretzels. I made the first batch…gone. made another batch….also gone. Yummy!
DSTR
December 29, 2017Hey, Natalie! We are so happy you loved the recipe. Thank you so much for coming by to tell us!!!
Ginger Smith
June 5, 2018Just made these pretzels but substituted agave instead of honey for a vegan-friendly option. YUM!