Honey Mustard Pretzels

Honey Mustard Pretzels

 

 

Honey mustard pretzels are an easy homemade snack.  Slightly sweet, a little salty with a nice tang from the mustard.  These pretzels would be great for an after school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Honey Mustard Pretzels - A prefect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket! They couldn’t be simpler to make.  In a large bowl combine the pretzels with the sauce mixture. Then bake in a low oven for an hour, stirring every 15 minutes. That’s it…so easy. I’m looking forward to trying other flavors as well.

Honey Mustard Pretzels - A prefect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!

Let them cool then separate them. Some tend to stick together. Grab a cold beer, put the game on and enjoy!

Honey Mustard Pretzels - A prefect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!

5.0 from 2 reviews
Honey Mustard Pretzels
 
Prep time
Cook time
Total time
 
Slightly sweet, a little salty with a nice tang from the mustard. You have been warned, these pretzels are addictive!
Author:
Serves: 10 servings
Ingredients
  • 1 - 15 to 16 oz bag mini pretzels
  • ¼ cup honey
  • 3 Tablespoons Dijon mustard
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 teaspoon dried mustard
  • 3 Tablespoons butter, melted
Instructions
  1. Preheat the oven to 250 degrees.
  2. Melt the butter , add in the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
  3. Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly. Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
  4. Remove from the oven, allow cooling then separate the one's that stuck together and serve.
 

Honey Mustard Pretzels - A prefect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!

 

 

 

Comments

  1. Reply

    Honey mustard❤️❤️❤️❤️❤️❤️❤️❤️
    I will have to make these for game day or I will eat them all myself!
    Thanks for the recipe!
    Michelle

    1. Reply

      I hope you enjoy them, Michelle! Thank you!

  2. Reply

    These look amazing – love this recipe! Pinned and sharing later on our Hearth and Soul Facebook page. Thank you for sharing with us!

    1. Reply

      PS – Also featuring this post at Hearth and Soul this week!

      1. Reply

        Thank you so much, April! 🙂

  3. Reply

    Honey mustard pretzels is delicious great for game day, thanks for sharing with Hearth and soul blog hop, pinnng and tweeting.

    1. Reply

      Thank you, Swathi! 🙂

  4. Reply

    Try with honey, sriracha, garlic, and soy! Delish.

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