Honey Sriracha Wings

Honey Sriracha Wings

 

These honey sriracha wings are a great way to switch up wing night at home.  This recipe is sticky, slightly sweet, a little spicy and loaded with flavor. Never give up buffalo wings but when you crave something different give this recipe a try.  It’s an easy recipe and is ready in about an hour.

These baked sweet and spicy wings are a must try recipe!

I swear by fresh wings these days.  They aren’t loaded with extra water that takes a lot of time to cook out and they crisp up much faster.  Plus you save money cutting them yourself.  A sharp knife is your friend in the kitchen! Just spread the wings out and cut at the joints.  I place the flapper parts in the freezer for making homemade stock.

These baked sweet and spicy wings are a must try recipe!

Bake the wings for 45 minutes.

These baked sweet and spicy wings are a must try recipe!

While the wings are baking prepare the sauce.

These baked sweet and spicy wings are a must try recipe!

Remove the wings and toss with 1/2 cup of the sauce.  Place the wings back on the pan and bake another 15 minutes.

These baked sweet and spicy wings are a must try recipe!

Enjoy with loads of napkins!

5.0 from 3 reviews
Honey Sriracha Wings
 
Prep time
Cook time
Total time
 
These wings are sticky, slightly sweet, a little spicy and loaded with flavor.
Author:
Serves: 4 servings
Ingredients
  • 3 pounds chicken wings, raw
  • ½ cup reduced sodium soy sauce
  • ¼ cup honey
  • 1 - 2 cloves of garlic, minced
  • ½ teaspoon ground ginger
  • 2 teaspoons sesame oil
  • 2 teaspoons sriracha (or more if desired)
  • 1 teaspoon Cornstarch
  • 2 teaspoon water
  • Salt and pepper to taste (optional)
  • sesame seeds
Instructions
  1. Preheat oven to 400 degrees. Season the wings with salt and pepper, if desired. (Be careful with the salt.) Lay out on a parchment-lined baking sheet and bake for 45 minutes.
  2. In a small saucepan, combine soy sauce, honey, garlic, ginger, sriracha and sesame oil, and bring them to a boil. 
Make a thin paste with the cornstarch and water and then add it to the sauce when it boils. Turn it down and stir till it thickens. Set aside.
  3. At the 45 minute mark, remove the wings from the oven, place in a large bowl and toss with the sauce. Return to oven for another 15 minutes or until desired browning has occurred. (We broiled ours for about 3 minutes)
  4. Remove them from the oven and place the wings with the remaining sauce together in a bowl and toss.
  5. Garnish with sesame seeds.
Honey Sriracha Wings - These baked sweet and spicy wings are a must try recipe!

Recipe adapted from Family Fresh Meals

Comments

  1. Reply

    Those look delicious! Pinned for the future!

    1. Reply

      Thank you, Jan! I hope you enjoy the recipe. 🙂

  2. Reply

    We love your Honey Sriracha Wing recipe and can’t wait to try it! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    1. Reply

      Thank you, Miz Helen!

  3. Reply

    These look absolutely amazing!! I love a great chicken wings and with the Asian flare it’s perfect for me!! 🙂 Thanks for sharing on My 2 favorite Things on Thursday!! Hope to see you again tomorrow!! Pinned!!

  4. Reply

    These look delicious and not really hard to make. Thanks for sharing on Let’s Get Real Friday Party. #LetGetRealSocial.

    1. Reply

      Thank you, Karen! They are a great switch up from regular buffalo wings.

  5. Reply

    First off, these look so delish! I have yummed and pinned so I won’t lose the recipe. Got to try these. Second, why have I never thought about cutting my own wings? LOL DUH! I always buy the frozen and sometimes the store is out, never did I think about buying a couple packs of fresh wings!

    1. Reply

      LOL Nikki, the fresh wings are so much better than frozen. Give them a try I promise you won’t regret it. They are so ridiculously easy to cut yourself. 🙂

  6. Reply

    Honey AND sriracha????? Yes please! I didn’t get to make them yet, but I am soon! I’ll be featuring these as one of my additional features tomorrow at You Link It, We Make It! Hope to see you back for the party. Pinning!

    1. Reply

      Thank you so much for featuring my wings, April! Dropping by the party in just a few minutes!

  7. Reply

    I love sriracha and honey! What a fantastic combination. These wings look awesome

    1. Reply

      Us too! Thank you for coming by, Karyl!

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