Meyer Lemon Bundt Cake

Meyer Lemon Bundt Cake - Moist, tender, lusciously tangy and not too sweet! by Don't Sweat The Recipe

Meyer Lemon Bundt Cake

 

This Meyer lemon bundt cake is moist, tender, lusciously tangy and not too sweet! Soooo GOOD!  I’m officially obsessed with Meyer lemons, so when I see them in the store I snag a bag.  I suggest you purchase some Meyer lemons, run home and bake this yummy cake. It’s divine!

Meyer Lemon Bundt Cake - Moist, tender, lusciously tangy and not too sweet! by Don't Sweat The Recipe

Mix up the ingredients, pour in to your bundt pan and bake away.  (This mixing process is really easy and self explanatory so I didn’t publish any of those photos.)

Meyer Lemon Bundt Cake - Moist, tender, lusciously tangy and not too sweet! by Don't Sweat The Recipe

Once completely cooled, whip up the glaze and pour over cake.

Meyer Lemon Bundt Cake - Moist, tender, lusciously tangy and not too sweet! by Don't Sweat The Recipe

Serve and devour!

5.0 from 10 reviews
Meyer Lemon Bundt Cake
 
Prep time
Cook time
Total time
 
Moist, tender, lusciously sweet and tangy Meyer Lemon Bundt cake.
Author:
Recipe type: Dessert
Ingredients
  • Cake:
  • 1 cup butter, softened
  • 3 cups sugar
  • 6 eggs
  • 6 tablespoons Meyer lemon juice
  • 1 tablespoon grated Meyer lemon peel
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sour cream
  • Glaze:
  • 1 cup. confectioners’ sugar
  • 2 tablespoons freshly squeezed Meyer lemon juice
  • 2 teaspoons Meyer lemon zest
Instructions
  1. In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes.
  2. Add eggs, one at a time, beating well after each addition.
  3. Stir in lemon juice and peel.
  4. Whisk the flour, baking soda and salt together in a medium bowl.
  5. Add to the creamed mixture alternately with sour cream. Beat just until combined.
  6. Pour into a greased and floured 10-in. bundt tube pan.
  7. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  8. For the glaze, in a small mixing bowl, combine the confectioners sugar and lemon juice and pour over the cake. Drizzle over the cake.

Meyer Lemon Bundt Cake - Moist, tender, lusciously tangy and not too sweet! by Don't Sweat The Recipe

 

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53 comments

I picked up a bag of Meyer lemons yesterday, then put them back…what was I thinking?! I will have to get some soon bc lemon pound cake is one of my faves. This looks delish!

I haven’t made a bundt cake in over a decade, I need to start baking them again. This recipe looks wonderful Stopping by from #TickleMyTastebudsTuesdays

My daughters new home has a lemon tree that produces like crazy. I can’t wait to grab a huge bag and try this cake recipe. Thanks for sharing at the Inspiration Spotlight party! Pinned & shared. Hope to see you again soon!

Yum! I’m drooling right now! Pinned and tweeted! Thank you so much for sharing this with us at our linky party. We hope to see you next Monday @ 7 because we can’t wait to see your new creations! Happy Sunday! Lou Lou Girls

Looking at the picture, I never would have guessed it was a lemon bundt cake. It looks heavenly! Lemon bundt cakes are a scrumptious option to have for dessert.

Thank you for sharing on the #HomeMattersParty.

This looks delicious and I love that you use fresh lemons! Often people will go the easy route which doesn’t make it very healthy. Thanks for linking up with delicious dishes recipe party!

Hi Stephanie! Oh yum! That cake looks so delicious. I wish I had some lemons now to make it. Thanks so much for linking up to Thriving on Thursdays. I’m featuring this one at this week’s party. Lovely to see you.

Anne @ Domesblissity

A bundt cake always feels celebratory doesn’t it! Always meant to try out Meyer lemons but never seen any for sale. I hear they’re in a different league! Thanks for joining in with #BAKEoftheWEEK – new round up and linky open on my site now.

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