Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

 

These oatmeal raisin cookies are moist, soft and chewy.  I think these are the best oatmeal cookies I have ever baked.  Perfect texture and amazing taste.  How can you go wrong?

Oatmeal Raisin Cookies - These are the best moist, soft and chewy oatmeal cookies I have ever eaten! by Don't Sweat the Recipe

Mix up the dough.

Oatmeal Raisin Cookies - These are the best moist, soft and chewy oatmeal cookies I have ever eaten! by Don't Sweat the Recipe

Drop onto the baking sheet and bake!

Oatmeal Raisin Cookies - These are the best moist, soft and chewy oatmeal cookies I have ever eaten! by Don't Sweat the Recipe

These only lasted one day at my house.  So you might want to double the recipe if you expect to eat any yourself.

Oatmeal Raisin Cookies - These are the best moist, soft and chewy oatmeal cookies I have ever eaten! by Don't Sweat the Recipe

5.0 from 2 reviews
Oatmeal Raisin Cookies
 
Prep time
Cook time
Total time
 
Moist, tender, chewy and so delicious!
Author:
Recipe type: cookie
Serves: 3 or 4 dz
Ingredients
  • ½ cup (1 stick butter) plus 6 tablespoons butter, softened
  • ¾ cup firmly packed brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (I use fresh ground)
  • ½ teaspoon salt
  • 3 cups Oats (old fashioned, uncooked)
  • ½ cup raisins
Instructions
  1. Preheat oven to 350°F.
  2. In a small bowl combine flour, baking soda, cinnamon, nutmeg and salt; mix well
  3. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  4. Add eggs and vanilla; beat well.
  5. Add flour mixture, mix well.
  6. Add oats and raisins; mix well.
  7. Drop dough by rounded tablespoonfuls onto parchment / silicone mat lined cookie sheets about 2 inches apart.
  8. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. (Note baking time will depend on the size of your cookie. Bake until golden brown.)
Oatmeal Raisin Cookies - These are the best moist, soft and chewy oatmeal cookies I have ever eaten! by Don't Sweat the Recipe

Adapted from isavea2z

Comments

  1. Reply

    Looks so yummy! Pinned this to my cookies board!

    1. Reply

      Thank you!

  2. Reply

    Oatmeal cookies are my husband’s favorites. I’m going to have to try this recipe. It sounds yummy! Thanksgiving blessings!

    1. Reply

      Thank you I hope he enjoys them!

  3. Reply

    i love oatmeal raisin cookies and these look delicious!

    1. Reply

      Thank you!

  4. Reply

    These look soooo good. I could eat one right now. I love the look of the texture of them and so simple to make.

    Thanks for coming along and joining in #LifeLovingLinkie and sharing your wonderful recipe. I showed my other half and he looked keen to try these out too!

    Sally @ Life Loving
    #LifeLovingLinkie

  5. Reply

    These look so delicious I have a soft spot for delicious oatmeal raisin cookies. Could use some with a hot cuppa right now. lol Will pin recipe for later. Thank you for stopping by LTM and linking up to SWM. I hope to see you again tomorrow for another great round of #sharewithme

  6. Reply

    Great cookie! taking me down memory lane! Thanks for sharing on My 2 Favorite Things on Thursday!! Hope to see you tomorrow!! Pinned!

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