Pumpkin Spice Latte Biscotti

Pumpkin Spice Latte Biscotti

 

Yes, pumpkin spice latte biscotti. Yes, I too have an obsession with pumpkin. I think I have told you all this before. I confess but I’m not ashamed. And anytime I have the chance to add espresso (I use this one) into the mix, I DO!  Because I also have an obsession for coffee. Now you can eat your pumpkin spice latte, if you choose.

Pumpkin Spice Latte Biscotti - by Don't Sweat The Recipe

Mix the ingredients and form the dough.

pumpkin spice latte biscotti

Bake, let cool and slice.

Pumpkin Spice Latte Biscotti - by Don't Sweat The Recipe

Then bake again. The smell from the kitchen is divine while this is baking.

Pumpkin Spice Latte Biscotti - by Don't Sweat The Recipe

Let cool and drizzle with white chocolate candy coating.

Pumpkin Spice Latte Biscotti - This biscotti has a wonderful pumpkin spice with a little kick - by Don't Sweat The Recipe

This biscotti has a wonderful pumpkin spice flavor with a little kick.

5.0 from 2 reviews
Pumpkin Spice Latte Biscotti
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cookie
Serves: 24
Ingredients
  • 3 cups Flour
  • 1½ tsp. Baking Powder
  • 2½ tsp. Instant Espresso Powder
  • ½ tsp. Salt
  • 2 tsp. Cinnamon
  • 1 tsp. Ginger
  • ½ tsp. Nutmeg
  • ½ cup Butter, room temperature
  • 1 cup Sugar
  • 3 large Eggs
  • 1½ tsp. Vanilla Extract
  • ¾ cup Pumpkin Puree
  • White Chocolate Candy Coating or white chocolate chips, melted
Instructions
  1. Preheat oven to 300° F. and line a large baking sheet with parchment paper. Set aside.
  2. In a medium bowl, combine the flour, baking powder, salt and spices. Whisk well to combine. Set aside.
  3. In a large bowl with a hand mixer or the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar together until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition. Add vanilla and pumpkin and beat to combine.
  5. Add dry ingredients and mix until well combined.
  6. On prepared baking sheet, spoon dough into two logs about 3 inches wide by 12 inches long (they will spread). Using moistened hands, shape and smooth the dough.
  7. Bake in preheated oven for 35-40 minutes, or until firm and hollow sounding when tapped. Remove from oven and allow to rest on the pan for about 10 minutes.
  8. Remove logs to a cutting board and using a serrated knife, cut into 1-inch slices. Return slices to baking sheet, with cut side down, and bake 15 minutes.
  9. Turn biscotti over and bake another 15 minutes.
  10. Remove to a cooling rack and allow to cool completely.
  11. Drizzle cooled biscotti with melted chocolate.

 

 

Pumpkin Spice Latte Biscotti - This biscotti has a wonderful pumpkin spice flavor with a little kick.

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Comments

  1. Reply

    I would love to have a few of these to dip in my chai latte on the weekend! I love how you have lots of spices and pumpkin puree in the recipe. I definitely must try, maybe as some holiday gifts 🙂

    1. Reply

      These would make great holiday gifts. That is if you can keep from eating them all. 😉

  2. Reply

    Seriously?! Yum! I have gotten a little tired of all the pumpkin spice stuff out there…some of it ridiculous….but these sound wonderful to me!! I am a little partial to biscotti and will be pinning this recipe to my Biscotti recipe board! Thank you!

    1. Reply

      Thank you! I reluctantly admit I ate ALL of them by myself.

  3. Reply

    I bought some at Trader Joes last year and haven’t seen them this year. Now I can make my own.

    1. Reply

      Be warned Christie they are addictive! Thank you for stopping by.

  4. Reply

    Those look sooooo good! After you bake them the first time,…how long do you wait before doing the second bake? Thanks!

    1. Reply

      Thanks Gigi! Allow to rest on the pan for about 10 minutes.

  5. Reply

    These look delish!!

    1. Reply

      Thank you! I hope you give them a try.

  6. Reply

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  7. Reply

    […] Pumpkin Spice Latte Biscotti from Don’t Sweat the Recipe […]

  8. Reply

    […] Pumpkin Spice Latte Biscotti from Don’t Sweat the Recipe […]

  9. Reply

    Oh yum… Must make a gluten-free version!

    1. Reply

      Thank you Raia!

  10. Reply

    OMG! this looks so yummy and healthy too! This would have been a perfect recipe after the halloween, using up all the pumpkins. Thanks for sharing! #sharewithme

    1. Reply

      Thank you!

  11. Reply

    Oh my!!! My mouth is watering, these look beyond amazing! Thank you so much for coming over and sharing these at MMM! I am so glad that you came! 🙂
    Cathy

    1. Reply

      Thank you for hosting and sharing!

    1. Reply

      Thank you!

  12. Reply

    […] Pumpkin Spice Latte Biscotti by Don’t Sweat The Recipe […]

  13. Reply

    These not only sound absolutely mouthwatering these look the part too. Your food photos are stunning!! Definitely pinning it for later! Thank you ever so much for linking up to Share With Me. I hope to see you again tomorrow for another great round! #sharewithme

    1. Reply

      Thank you!

  14. Reply

    […] week’s Share With Me favorite feature is a double feature from the lovely Don’t Sweat The Recipe – Pumpkin Spice Latte Biscotti and Let’s Mingle – Gold Thanksgiving Tablescape. It looks so delicious and the […]

    1. Reply

      Thank you so much!

  15. Reply

    Oh my, these biscotti look so good! I love biscotti, never tried pumpkin spice biscotti though! But will give it a go! Pinned!!!

    1. Reply

      Thank you!

      1. Reply

        I haven’t made them yet, but they are definitely on my holiday baking list! Thank you for sharing at Share it Link Party this week!

        1. Reply

          I know you will enjoy them!

  16. Reply

    These biscotti sound delicious, so seasonal! Yum!

    1. Reply

      Thank you!

  17. Reply

    Ooh this looks tasty! I’d try it if I wasn’t rubbish at baking! 😉

    1. Reply

      It’s super easy you should give it a try! Thank you for stopping by!

  18. Reply

    It had never occurred to me to make biscotti until I saw it on the Great British Bake Off. Yours look very tantalising, as good as what was on the show. I’m not the biggest fan of biscotti but I would happy to try one if someone made them for me! Hint hint 🙂

    Sally @ Life Loving
    #LifeLovingLinkie

  19. Reply

    Oh my, this looks absolutely delicious! Love anything with a little kick. lol! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    1. Reply

      Thank you Jann!

  20. Reply

    Oh my goodness! These look so good! #SmallVictories

    1. Reply

      Thank you Danita!

  21. Reply

    This sounds so good! I’ve always been a little afraid of baking my own biscotti, but I might be able to resist trying out this recipe now! 🙂 Thank you so much for being a part of Snickerdoodle Sunday- hope you’ll return for more fun tomorrow!

    1. Reply

      Thank you Sadie!

  22. Reply

    This looks awesome! I must make a gluten free version of this…. Thanks for your inspiration and linking this up with us at FINECRAFTGUILD.COM A new party will open later today/tomorrow. Please come shower us again with your wonderful ideas!

    Hugs
    Rose

    1. Reply

      Thank you Rose!

  23. Reply

    […] Pumpkin Spice Latte Biscotti from Don’t Sweat the Recipe […]

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