Restaurant Style Queso Dip

Restaurant Style Queso Dip - No Velveeta, no cream cheese! This stuff is SO GOOD!

Queso dip is our favorite go-to at a Mexican restaurant.  No need to go out just make it at home.  It’s so simple with very few ingredients. A great recipe for any party or gathering.

Restaurant Style Queso Dip - Make your favorite Mexican restaurant dip at home. This stuff is SO GOOD!

Place all ingredients in a saucepan and warm gently to melt and combine. This process takes some time so just be patient and stir often.

Restaurant Style Queso Dip - Make your favorite Mexican restaurant dip at home. This stuff is SO GOOD!

You will have ooey, gooey, delicious restaurant style cheese dip. Serve and enjoy! Who doesn’t love cheese dip?

5.0 from 2 reviews
Queso Dip
 
Prep time
Cook time
Total time
 
Ooey, gooey restaurant style queso dip right in your own kitchen.
Author:
Cuisine: Mexican
Ingredients
  • 1 pound of white American cheese
  • ½ - ¾ cup of milk (maybe more if you want it thinner)/
  • 1 tablespoon of butter
  • 1 (4 oz) can of green chili's
  • 3-4 pickled jalapeno peppers - chopped (optional)
  • ½ teaspoon of cumin (optional)
  • ½ teaspoon of garlic powder
  • cayenne pepper - a pinch
Instructions
  1. Place all ingredients in a saucepan over low heat.
  2. Heat until melted - stirring frequently.
  3. Add more milk if you like it thinner.
  4. Serve immediately with chips.
Notes
We used ¾ cup of milk.
 

Restaurant Style Queso Dip - Make your favorite Mexican restaurant dip at home. This stuff is SO GOOD!

 

 

Comments

  1. Reply

    I just pinned your awesome Queso Dip, thanks so much for sharing it with us! Hope you will come back to see us at Full Plate Thursday real soon and have a great week!
    Miz Helen

    1. Reply

      Thank you so much, Miz Helen!

  2. Reply

    Oh how luscious it looks! And no doubt it is. So glad you shared with us at Weekend Potluck. Please come again soon.

    1. Reply

      Thank you!

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