Roast Beef Sliders with Horseradish Sauce

sliders stacked on white plate beer bottles in background

Roast beef sliders with horseradish sauce are a great game day, party or weeknight recipe. Easy to prepare for a crowd or just movie night with the family. A creamy spicy horseradish sauce, layered with thinly sliced roast beef covered with gooey, melty cheese in a hand size toasty bun.

bottom of buns topped with horseradish sauce and cheese

Football season is upon us and my husband is chomping at the bit for game day foods. Is yours? This manly dish is the way to his heart. So simple, just layer all ingredients and bake.  Place the buns in your baking pan, spread half of the horseradish sauce. Lay on half the cheese slices.

As you can see from the photo above I had to manipulate the cheese slices to fit properly.  This is only because I was stuck buying actual slider buns. The grocery store I was in didn’t have the dinner rolls I prefer to use for sliders and I wasn’t about to make another stop.

roast beef layered on top of bottom buns drizzled with sauce

Place the roast beef on the cheese by layering and folding as needed to pile it nice and high. Drizzle the remaining horseradish sauce evenly over the beef.

top buns placed on top of cheese in baking dish

Top with another layer of cheese, then place the slider tops on and bake.

cheese stringing from one slider being lifted from the baking pan

Slice and serve to these roast beef sliders with horseradish sauce to those hungry football fans!

sliders stacked on white plate beer bottles in background

Roast Beef Sliders with Horseradish Sauce
 
Prep time
Cook time
Total time
 
Roast Beef Sliders with Horseradish Sauce - A creamy, spicy, horseradish sauce, layered with thinly sliced roast beef covered with gooey, melty cheese in a hand size toasty bun.
Recipe type: Sandwich
Serves: 6-12 servings
Ingredients
  • 12 slider or dinner rolls
  • 1 lb roast beef deli meat, thinly sliced
  • 12 slices of provolone cheese (or more)
  • Horseradish Sauce:
  • ½ cup prepared horseradish
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½- 1 teaspoon Worcestershire sauce
  • ¼ teaspoon fresh ground pepper
  • ¼ teaspoon kosher salt
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl combine the horseradish sauce by mixing the horseradish, mayo, lemon juice, Worcestershire sauce, pepper, and salt. Taste for seasoning. Set aside.
  3. In a 9x13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese.
  4. Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese.
  5. Brush with the melted butter, cover with foil and bake 15 minutes.
  6. Remove the foil and bake another 5 to 10 minutes, until the cheese is melted.
Notes
If using actual slider buns instead of dinner rolls you will need 1¼ lb of roast beef and about 14-16 slices of provolone.


Nutrition Facts
Servings: 12
Per Serving % Daily Value*
Calories 461
Total Fat 18.2g 23%
Saturated Fat 7.2g 36%
Trans Fat 0g
Cholesterol 48mg 17%
Sodium 1211mg 53%
Potassium 186mg 4%
Total Carb 49.7g 17%
Dietary Fiber 2.1g 7%
Sugars 6.5g
Protein 23.4g
Vitamin A 9% · Vitamin C 5%
Calcium 29% · Iron 23%
*Based on a 2,000 calorie diet
Roast Beef Sliders with Horseradish Sauce - A creamy spicy horseradish sauce, layered with thinly sliced roast beef covered with gooey, melty cheese in a hand size toasty bun. #gameday

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Comments

  1. Reply

    Yum! This is perfect for tailgating!

    Cheers,
    Emily
    http://www.fortuitousfoodies.com

    1. Reply

      Yes, it is! Thanks for stopping by, Emily.

  2. Reply

    Leigh, This looks so good! Yippee! I think this is a perfect idea for a crowd of hungry men! We are having an end of the season Golf Group party and these are going on the menu for sure! Thanks for sharing. Pinned!!

    1. Reply

      Thanks so much, Laurie! The men are going to LOVE them, just ask my husband. 😉

  3. Reply

    The roast beef sliders look and sound marvelous. Thank you for sharing at Wonderful Wednesday blog party.

  4. Reply

    This looks amazing! Maybe I’m just missing it, but what temp do you bake these at?

    1. Reply

      Thank you for letting me know the oven temp was missing from the recipe, Erica! I hope you enjoy these as much as we do. 🙂

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