Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Roasted fingerling potatoes are easy, delicious and always a crowd pleaser!   No peeling or major chopping.  Just wash, slice in half, coat with oil, salt, pepper and then bake.  Super easy peasy.

Roasted Fingerling Potatoes - by Don't Sweat The Recipe

Give them a good wash.

Roasted Fingerling Potatoes - by Don't Sweat The Recipe

Dry the potatoes.  Slice in half lengthwise, place in a large bowl and toss with the olive oil, salt and pepper.

Roasted Fingerling Potatoes - by Don't Sweat The Recipe

Place on sheet pans in a single layer.  (I used 2 pans for 3 pounds of potatoes.)  And roast.  This made a lot but you are going to need them because they disappear fast!  This is also the perfect side dish for a dinner party.  You can add any herbs you like, rosemary, garlic, thyme.

Roasted Fingerling Potatoes - by Don't Sweat The Recipe

Roasted Fingerling Potatoes
 
Prep time
Cook time
Total time
 
Roasted Fingerling Potatoes are elegant yet so easy to prepare.
Author:
Recipe type: Side Dish
Serves: 8 Servings
Ingredients
  • 3 pounds fingerling Potatoes
  • 2 tablespoons Olive Oil
  • 2 teaspoons coarse Sea Salt
  • Several Fresh Pepper grinds (to taste)
Instructions
  1. Preheat oven to 400 degrees
  2. Scrub the potatoes, slice in half lengthwise, dry thoroughly and place in a large bowl
  3. Mix olive oil, coarse sea salt and pepper in a small bowl.
  4. Rub salt and oil mixture into potatoes.
  5. Bake at 400 degrees for approximately 35 to 45 minutes or until potatoes are soft in the middle and crusted on the outside.

Roasted Fingerling Potatoes - by Don't Sweat The Recipe

Adapted from 5dollardinners

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