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Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe



Salisbury Steak with Mushroom Gravy

 

Salisbury steak with mushroom gravy is a simple, hearty dish that just speaks “homemade comfort food”!  I was looking for something different to cook with ground beef that wasn’t meatloaf.  Salisbury steak was a recipe that popped up all over Pinterest.  It’s not a dish I made on a regular basis but is now added to my rotation.  Easy, delicious and the husband loved it. That’s a win!

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe

Combine all the patty ingredients, brown for about 4 to 5 minutes on each side.

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe

Remove the patties, add in the butter and mushrooms saute for about 5 minutes.  Add thyme, saute for 1 minute, sprinkle with flour and cook for 2 minutes. Add the broth, return to boil, add patties and cook until cooked through.

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe

Serve over mashed potatoes or rice.

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe

So yummy and easy! It makes a perfect weeknight meal or Sunday dinner.

5.0 from 4 reviews
Salisbury Steak with Mushroom Gravy
 
Prep time
Cook time
Total time
 
Super simple, hearty dish for any day of the week.
Author:
Recipe type: Main dish
Serves: 4 servings
Ingredients
  • 1 lb. ground beef
  • ¼ cup finely diced onion
  • ¼ cup panko bread crumbs
  • 1 egg, lightly beaten
  • 1 Tbl. Worcestershire sauce
  • 1 Tbl. dried parsley
  • 1 Tbl. dried Italian seasoning
  • ½ tsp. freshly cracked pepper
  • ½ tsp. kosher salt
  • 1 Tbl. butter, for pan frying
  • For the mushroom gravy...
  • 1 Tbl. butter
  • 8 oz. sliced mushrooms
  • 2 tsp. dried thyme
  • 2 Tbl. flour
  • 1½ cups beef broth (you can add up to ½ cup more for a thinner sauce)
  • salt & freshly cracked pepper
Instructions
  1. For the Salisbury steak...
  2. Combine ingredients and form into 4 oval shaped patties.
  3. Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.
  4. For the mushroom gravy...
  5. Add 1 Tbl. butter and sliced mushrooms sauté for 4-5 minutes.
  6. Add the thyme and cook an additional minute. Dust mixture with the flour and cook for 2 minutes. Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
  7. Return steak patties to gravy, reduce heat to low, and allow to braise until patties are cooked through.

 

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe

 


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Miz Helen’s Country Cottage

 

Weekend Bites

Recipe adapted from LemonyThyme

 

More about DSTR

Comments

  1. Reply

    I found you on Waiting on Wednesday. Salisbury Steak is one of my family’s favorite meals so I am always looking for new recipes. This sounds great and I cannot wait to try it!

  2. Reply

    OMG! this dish looks so yummy and it’s even easy to make… Thanks for sharing the recipe! #LifeLovingLinkie

  3. Reply

    Oh heavens that looks like the perfect comfort meal!!

    1. Reply

      It is Shelly! Thank you!

  4. Reply

    Looks like dinner later this week! Thank you for sharing your recipe with us at Brag About It! Pinning to share!
    Happy New Year!
    ~Laurie

  5. Reply

    That looks amazing, I could eat it now! I would have to leave the mushrooms out if I made it as no one in this house likes them except me.

    1. Reply

      Thank you, Nat! I’m sure it would be delicious without the mushrooms.

  6. Reply

    I haven’t thought of this recipes in years. I used to make it when my kids were young and we loved it. Thanks for the beautiful and yummy looking pictures. Will definitely have to bring back this great dish. Thanks for sharing at Your Inspired Design Link Party #17

    1. Reply

      Thank you, Carol!

  7. Reply

    I haven’t had Salisbury steak in so long. Can’t wait to try this. Pinned & shared. Thanks for sharing at the Inspiration Spotlight party! See you again soon.

  8. Reply

    This looks amazingly delicious and so easy to make! #FridayFunday

    1. Reply

      Thank you Erin!

  9. Reply

    I never knew how to do Salisbury steak!! Great recipe.
    I found you on the Flash Blog Friday – would love to have you share on What’s for Dinner
    http://www.lazygastronome.com/whats-for-dinner-sunday-linky-26/

    1. Reply

      Thank you Helen! I will definitely drop by.

  10. Reply

    Oh my goodness, this looks like my kind of meal, we would love it! Thank you so much for sharing with us at Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen

  11. Reply

    This looks delicious! And my family loves this dish! Pinning for later 🙂 #SmallVictories

  12. Reply

    This looks delicious! I haven’t had this since I was a kid. I need to make this again. TFS. Visiting from Something to Talk About.

  13. Reply

    Oh this looks absolutely delicious. Yummy. Thank you so much for linking up to Share With Me blog hop. I hope to see you again this week for another great round. #sharewithme

  14. Reply

    This looks really easy to make and a nice alternative to meatballs. I’m just waiting for my other half to come home so I can start the dinner, I kind of wish that we had this now, the mushroom gravy looks delicious.

    Sally @ Life Loving
    #LifeLovingLinkie

  15. Reply

    This reminds me of my childhood!! Yummy! Thanks for sharing on My 2 Favorite Things on Thursday! Pinned!

  16. Reply

    This looks like a recipe I will have to try. I think my family would love it!

    1. Reply

      I hope you all enjoy it as much as we do! Thanks for stopping by, Aliza!

  17. Reply

    Oh my, this looks awesome, and my husband would love this! Great recipe! Thanks for sharing at Celebrate It!

  18. Reply

    Thanks for sharing your amazing recipe with us on Weekend Bites! We featured it in this post: http://practicalparentingideas.blogspot.com/2016/01/weekend-bites-69-steak-dinner.html

    1. Reply

      Thank you so much, Debi!

  19. Reply

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week! Hope you enjoy your new Red Plate and have a great weekend.
    Come Back Soon,
    Miz Helen

  20. Reply

    I just made this and shaped the steaks as hearts for Valentines day. It was a big hit! Thank you!

    1. Reply

      Very creative, Kelly! Thank you for stopping by!

  21. Reply

    Made this last night for Sunday dinner.(6/12/16) was wonderful!!

    1. Reply

      Oh, Diana I am so happy you took the time to let me know you enjoyed the recipe! 🙂 Thank you so much!

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