Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe



Salisbury Steak with Mushroom Gravy

 

Salisbury steak with mushroom gravy is a simple, hearty dish that just speaks “homemade comfort food”!  I was looking for something different to cook with ground beef that wasn’t meatloaf.  Salisbury steak was a recipe that popped up all over Pinterest.  It’s not a dish I made on a regular basis but is now added to my rotation.  Easy, delicious and the husband loved it. That’s a win!

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe

Combine all the patty ingredients, brown for about 4 to 5 minutes on each side.

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe

Remove the patties, add in the butter and mushrooms saute for about 5 minutes.  Add thyme, saute for 1 minute, sprinkle with flour and cook for 2 minutes. Add the broth, return to boil, add patties and cook until cooked through.

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe

Serve over mashed potatoes or rice.

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe

So yummy and easy! It makes a perfect weeknight meal or Sunday dinner.

5.0 from 4 reviews
Salisbury Steak with Mushroom Gravy
 
Prep time
Cook time
Total time
 
Super simple, hearty dish for any day of the week.
Author:
Recipe type: Main dish
Serves: 4 servings
Ingredients
  • 1 lb. ground beef
  • ¼ cup finely diced onion
  • ¼ cup panko bread crumbs
  • 1 egg, lightly beaten
  • 1 Tbl. Worcestershire sauce
  • 1 Tbl. dried parsley
  • 1 Tbl. dried Italian seasoning
  • ½ tsp. freshly cracked pepper
  • ½ tsp. kosher salt
  • 1 Tbl. butter, for pan frying
  • For the mushroom gravy...
  • 1 Tbl. butter
  • 8 oz. sliced mushrooms
  • 2 tsp. dried thyme
  • 2 Tbl. flour
  • 1½ cups beef broth (you can add up to ½ cup more for a thinner sauce)
  • salt & freshly cracked pepper
Instructions
  1. For the Salisbury steak...
  2. Combine ingredients and form into 4 oval shaped patties.
  3. Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.
  4. For the mushroom gravy...
  5. Add 1 Tbl. butter and sliced mushrooms sauté for 4-5 minutes.
  6. Add the thyme and cook an additional minute. Dust mixture with the flour and cook for 2 minutes. Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
  7. Return steak patties to gravy, reduce heat to low, and allow to braise until patties are cooked through.

 

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy! by Don't Sweat The Recipe

 


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Miz Helen’s Country Cottage

 

Weekend Bites

Recipe adapted from LemonyThyme

 

30 comments

I found you on Waiting on Wednesday. Salisbury Steak is one of my family’s favorite meals so I am always looking for new recipes. This sounds great and I cannot wait to try it!

I haven’t thought of this recipes in years. I used to make it when my kids were young and we loved it. Thanks for the beautiful and yummy looking pictures. Will definitely have to bring back this great dish. Thanks for sharing at Your Inspired Design Link Party #17

Oh my goodness, this looks like my kind of meal, we would love it! Thank you so much for sharing with us at Full Plate Thursday and have a great day!
Come Back Soon,
Miz Helen

Oh this looks absolutely delicious. Yummy. Thank you so much for linking up to Share With Me blog hop. I hope to see you again this week for another great round. #sharewithme

This looks really easy to make and a nice alternative to meatballs. I’m just waiting for my other half to come home so I can start the dinner, I kind of wish that we had this now, the mushroom gravy looks delicious.

Sally @ Life Loving
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