Salisbury Steak with Mushroom Gravy
Salisbury steak with mushroom gravy is a simple, hearty dish that just speaks “homemade comfort food”! I was looking for something different to cook with ground beef that wasn’t meatloaf. Salisbury steak was a recipe that popped up all over Pinterest. It’s not a dish I made on a regular basis but is now added to my rotation. Easy, delicious and the husband loved it. That’s a win!
Combine all the patty ingredients, brown for about 4 to 5 minutes on each side.
Remove the patties, add in the butter and mushrooms saute for about 5 minutes. Add thyme, saute for 1 minute, sprinkle with flour and cook for 2 minutes. Add the broth, return to boil, add patties and cook until cooked through.
Serve over mashed potatoes or rice.
So yummy and easy! It makes a perfect weeknight meal or Sunday dinner.
- 1 lb. ground beef
- 1/4 cup onion, finely diced
- 1/4 cup Panko breadcrumbs
- 1 egg, lightly beaten
- 1 tbsp. Worcestershire sauce
- 1 tbsp. dried parsley
- 1 tbsp. dried Italian seasoning
- 1/2 tsp. freshly cracked black pepper
- 1/2 tsp. kosher salt
- 1 tbsp. butter (for pan frying)
- 1 Tbl. butter
- 8 oz. sliced mushrooms
- 2 tsp. dried thyme
- 2 Tbl. flour
- 1 1/2 cups beef broth (you can add up to 1/2 cup more for a thinner sauce)
- salt and freshly cracked pepper
For the Salisbury steak
Combine ingredients and form into 4 oval shaped patties.
Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.
For the mushroom gravy...
Add 1 Tbl. butter and sliced mushrooms sauté for 4-5 minutes.
Add the thyme and cook an additional minute. Dust mixture with the flour and cook for 2 minutes. Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
Return steak patties to the gravy, reduce heat to low and allow to braise until patties are cooked through.
Recipe adapted from LemonyThyme