Sheet Pan Beef Nachos

Sheet Pan Beef Nachos - Quick, easy and sure to please a crowd or just dinner for the family!

Sheet pan beef nachos are a quick and easy dinner or snack. Perfect for a crowd or movie night in with the family. Take these to any level you like. I made a separate pan vegetarian for my daughter, just as easy. Pick and choose what you like on your sheet pan beef nachos and customize to your taste. Who doesn’t love the easy one pan cook and clean up? Ok, so you use another pan to saute the ground beef. But that clean up happens while the nachos are in the oven, so no biggie.

Sheet Pan Beef Nachos

Sheet Pan Beef Nachos - Quick, easy and sure to please a crowd or just dinner for the family!

Brown the ground beef, add the seasoning and cook for another minute or two. Foil line a large sheet pan, spray the foil lightly with cooking spray and spread a single layer of tortilla chips on the bottom. Spread the ground beef and then the black beans evenly over the chips.

Sheet Pan Beef Nachos - Quick, easy and sure to please a crowd or just dinner for the family!

Add the cheese. Bake until heated through and the cheese is melted.

Sheet Pan Beef Nachos - Quick, easy and sure to please a crowd or just dinner for the family!

Sprinkle on all your favorite toppings. We used fresh diced tomatoes, fresh sliced jalapenos, diced green onions, and cilantro.  I slice up a lime for those of us that enjoy a fresh squeeze on our nachos.

Sheet Pan Beef Nachos - Quick, easy and sure to please a crowd or just dinner for the family!

Serve immediately! Nachos don’t get any easier.

5.0 from 1 reviews
Sheet Pan Beef Nachos
 
Prep time
Cook time
Total time
 
Sheet pan beef nachos are a quick and easy dinner or snack. Perfect for a crowd or just a movie night with the family.
Author:
Cuisine: Mexican
Serves: 4-6 servings
Ingredients
  • Beef Spice Mix:
  • 2 teaspoon Chili powder
  • 1½ teaspoon Paprika
  • 1½ teaspoon Cumin
  • 1 teaspoon Onion powder
  • ¾ teaspoon Garlic powder
  • ½ teaspoon Sea salt
  • dash cayenne pepper
  • 1 pound ground beef
  • ¼ cup water
  • 12 ounces tortilla chips
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1½ cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • 1 medium tomato, diced
  • 2-3 green onions, diced
  • 1 jalapeno, thinly sliced
  • 2 tablespoons chopped fresh cilantro leaves
  • sour cream, avocado, salsa
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cover a baking sheet with heavy duty foil, spray lightly with cooking spray.
  3. Mix together in a small bowl the chili powder, paprika, cumin, onion powder, garlic powder, sea salt and cayenne pepper.
  4. Heat a large skillet over medium-high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, crumble the beef as it cooks. Drain excess fat. Stir in seasoning mix and water. Cook another 2-3 minutes.
  5. Lay tortilla chips in a single layer onto the prepared baking sheet. Top evenly with ground beef, black beans, and cheeses.
  6. Place into the oven and bake until heated through and the cheese melts about 5-6 minutes.
  7. Serve immediately, topped with tomato, green onion, jalapeno, sour cream, cilantro, avocado, and salsa.

Sheet Pan Beef Nachos - Quick, easy and sure to please a crowd or just dinner for the family!

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Comments

  1. Reply

    […] Beef Nachos from Don’t Sweat The Recipe […]

  2. Reply

    I seriously love all things nachos! Thanks for sharing, I found you on the Think Tank Thursday link party!

  3. Reply

    What a great pan of delicious Beef Nachos! We always love your recipes at Full Plate Thursday, thanks so much for sharing them with us!
    Miz Helen

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