Spinach Artichoke Cups

Spinach artichoke cups are a tasty appetizer for any party, sure to please all your guests! No need to fill a bowl with chips or stick a spoon in a bowl of dip. Make these and your guests will enjoy a perfect party food. Spinach artichoke dip in a bite size food.

Mix all the filling ingredients.

Fast & Easy Spinach Artichoke Cups - Perfect appetizer for any party!Gently press wontons into the mini muffin pan. Careful with this step you don’t want them to tear.

Using a tablespoon fill cups and bake for about 10 minutes.

Fast & Easy Spinach Artichoke Cups - Perfect appetizer for any party!Easy-peasy, right? They are so quick to prepare you can make one pan at a time to keep warm appetizers coming to your guests all night! Party finger food at it’s best. Creamy, cheesy goodness delivered in a crispy wonton bowl!

5.0 from 1 reviews
Fast and Easy Spinach Artichoke Cups
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 30-40
  • 30-40 won ton wrappers
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 14oz can artichokes, drained and chopped (1/2 can)
  • 1 cup shredded parmesan cheese
  • ⅓ cup mayo
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper (if desired)
  • 1 clove of garlic, minced
  1. Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
  2. Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium sized bowl.
  3. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
  4. Using a tablespoon, fill each cup with mixture almost to the top.
  5. Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.
Fast & Easy Spinach Artichoke Cups - Perfect appetizer for any party!

More Delicious Appetizer Recipes

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Fire Roasted Salsa

Crispy Oven Baked Chicken Wings

Recipe inspired by Madeinmelskitchen


  1. Reply

    […] miss these great ideas from these bloggers…. Taco Pizza Rolls from The Girl Who Ate Everything Fast and Easy Spinach Artichoke Cups from Don’t Sweat The […]

  2. Reply

    Spinach and artichoke cups are wonderful. Made a double batch for a party and they were a huge hit. Cayenne pepper adds a nice kick – not overly spicy, just enough. I combined the filling ingredients the day before and kept refrigerated until I was ready to bake. I baked for 10 minutes covered with aluminum foil (sometimes the edges brown too quickly and the bottom isn’t quite done), then removed the foil and baked an additional 2 minutes. The bottoms were done and the edges were nice and browned. Thanks for a great recipe!

    1. Reply

      I’m so glad everyone enjoyed them! Thank you so much for coming by to let us know, always brings a smile to our faces.:)

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