Spinach Artichoke Cups

Spinach artichoke cups are a tasty appetizer for any party, sure to please all your guests! No need to fill a bowl with chips or stick a spoon in a bowl of dip. Make these and your guests will enjoy a perfect party food. Spinach artichoke dip in a bite size food.

Mix all the filling ingredients.

Fast & Easy Spinach Artichoke Cups - Perfect appetizer for any party!Gently press wontons into the mini muffin pan. Careful with this step you don’t want them to tear.

Using a tablespoon fill cups and bake for about 10 minutes.

Fast & Easy Spinach Artichoke Cups - Perfect appetizer for any party!Easy-peasy, right? They are so quick to prepare you can make one pan at a time to keep warm appetizers coming to your guests all night! Party finger food at it’s best. Creamy, cheesy goodness delivered in a crispy wonton bowl!

Fast and Easy Spinach Artichoke Cups
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 30-40
  • 30-40 won ton wrappers
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup frozen chopped spinach, thawed and drained
  • 1 14oz can artichokes, drained and chopped (1/2 can)
  • 1 cup shredded parmesan cheese
  • ⅓ cup mayo
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper (if desired)
  • 1 clove of garlic, minced
  1. Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
  2. Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium sized bowl.
  3. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
  4. Using a tablespoon, fill each cup with mixture almost to the top.
  5. Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.

Fast & Easy Spinach Artichoke Cups - Perfect appetizer for any party!

More Delicious Appetizer Recipes

Firecracker Chicken Meatballs

Fire Roasted Salsa

Crispy Oven Baked Chicken Wings

Recipe inspired by Madeinmelskitchen


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